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Royal

Royal Greek Yogurt Vanilla Instant Pudding

3.41 oz
$0.89 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

4 - 1/2 cup servings. Artificial flavor. Made with dehydrated Greek yogurt.

Highlights

  • Nutrition Facts

    dry mix

    4 servings per container

    Serving Size
    0.25 package
    • Amount Per Serving
    • Calories90
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 360mg
      • 15%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 18g
    • Protein
      • 1g
      • 2%
    • Vitamin A
      • 0IU
      • 0%
    • Calcium
      • 14mg
      • 2%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0.5 cup pudding prepared with 2% milk

    0 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
    • Calories150
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 27g
      • 9%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 24g
    • Protein
      • 5g
      • 10%
    • Vitamin A
      • 232IU
      • 4%
    • Calcium
      • 2mg
      • 15%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Food Starch Modified, Dehydrated Greek Yogurt (Cultured Skim Milk), Contains 2% or Less of the Following: Disodium Phosphate, Tetrasodium Pyrophosphate, Natural and Artificial Flavors, Salt, Mono-and Diglycerides, Calcium Sulfate, Cottonseed Oil, Yellow 5, Yellow 6, TBHQ and Citric Acid to Preserve Freshness.

    Allergens and safety warnings

    Contains: milk.

  • Pudding: 1. Add mix to 2 cups cold milk (skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour in dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Pie: add 2 packages (4-serving size) mix to 3 cups cold milk (skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (for 1 package pie, use 2 cups cow milk (skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set)). Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). Refrigerate at least 3 hours or until set (1 hour for 1 package pie).