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Royal

Royal Delights Coconut Key Lime Instant Pudding

3.5 oz
$1.00 each($0.29 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Royal Delights Coconut Key Lime Instant Pudding

Highlights

  • Nutrition Facts

    dry mix

    4 servings per container

    Serving Size
    0.50 c dry mix
    • Amount Per Serving
    • Calories100
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 340mg
      • 14%
    • Total Carbohydrate
      • 20g
      • 7%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 15g
    • Protein
      • 0g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0.5 c pudding prprd w 2% milk

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories160
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 0
      • 8%
    • Saturated Fat
      • 0
      • 18%
    • Cholesterol
      • 0
      • 3%
    • Sodium
      • 0
      • 16%
    • Total Carbohydrate
      • 0
      • 9%
    • Dietary Fiber
      • 0
      • 4%
    • Vitamin A
      • 4%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Modified Food Starch, Coconut (Contains Sulfites), Contains 2% or Less of the Following: Natural and Artificial Flavors, Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Mono- and Diglycerides, Calcium Sulfate, Cottonseed Oil, TBHQ and Citric Acid to Preserve Freshness.

    Allergens and safety warnings

    Contains tree nuts and sulfites.

  • Pudding Directions: (Pie directions on side panel) 1. Add mix to 2 cups cold milk (skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set.) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings. Pie Directions: 1. Add 2 packages (4-serving size) pudding mix to 3 cups of cold milk (skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set.) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set.).) 2. Pour immediately into 8 to 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie).