Ronzoni Smart Taste Extra Wide Noodle

12 oz

$1.75 each($0.15 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Excellent source of calcium. Excellent source of vitamin D. A low fat, low sodium, cholesterol free food. Cholesterol free. Since 1915. 2.5 x the fiber of regular pasta (20% (5 g) of the Daily Value of Fiber compared to 8% (2 g) of the Daily Value per serving for enriched macaroni products) & same great taste. Smart eating means combining great taste with nutrition. Ronzoni smart taste pasta has the white pasta taste your family loves and the extra nutrition you’ll love to give them. A serving of Ronzoni smart taste has 2.5x the fiber of regular pasta (20% (5 g) of the Daily Value of Fiber compared to 8% (2 g) of the Daily Value per serving for enriched macaroni products) and is an excellent source of calcium & Vitamin D. Plus, Ronzoni smart taste looks, cooks and tastes like regular pasta. It's a smart way for your family to get more nutrition from every pasta meal. Ronzoni smart taste - Same great taste. Smarter pasta. www.ronzonismarttaste.com. Questions or comments, visit our website or call 1-800-730-5957. For recipes and tips on healthy eating, go to www.ronzonismarttaste.com.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.00 oz
- Amount Per Serving
- Calories180
  Calories from Fat5
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  0g
- Monounsaturated Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  30mg
  1%
- Total Carbohydrate
  39g
  13%
- Dietary Fiber
  5g
  20%
- Sugars
  0g
- Protein
  7g
- Potassium
  110mg
- Vitamin A
  0%
- Calcium
  20%
- Vitamin C
  0%
- Iron
  8%
- Vitamin D
  20%
- Folate
  25%
- Niacin
  15%
- Riboflavin
  10%
- Thiamin
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Modified Wheat Starch, Egg Whites, Dicalcium Phosphate, Cholecalciferol (Vitamin D3), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Contains: wheat and egg.
Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Cooking Directions: See perfect pasta guide for quantities and cook times. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; return to rapid boil. Cook uncovered, stirring occasionally. Drain well. Serve as desired. Perfect Pasta Guide: Servings: 2; Pasta: 1/3 bag; Water: 2 quarts; Salt: 1 tsp. Servings: 3; Pasta: 1/2 bag; Water: 3 quarts; Salt: 2 tsp. Servings: 6; Pasta: Full bag; Water: 5 quarts; Salt: 1 Tbsp. al dente 6 min. firm 7 min. tender 8 min.