Ronzoni Healthy Harvest Whole Wheat Spaghetti

16 oz

$1.96 each($0.12 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Great tasting goodness. Ronzoni Healthy Harvest pasta is rich with flavor. As good as it tastes, its natural goodness is what sets it apart. Natural whole grains deliver fiber and complex carbohydrates that your body needs. Our unique recipe combines a whole grain wheat and semolina blend with wheat fiber and flaxseed (a natural source of omega-3) for a delicious way to nourish and satisfy. It's the perfect complement to your favorite recipes.

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
2.00 oz
- Amount Per Serving
- Calories180
  Calories from Fat15
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  39g
  13%
- Dietary Fiber
  5g
  20%
- Sugars
  2g
- Protein
  9g
- Potassium
  240mg
  7%
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum Whole Wheat Flour.
Allergens and safety warnings
Contains: wheat. Manufactured in a facility that uses eggs.
Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well, serve as desired. Perfect Pasta Guide: 2 Servings: 1/4 box pasta; 2 qt water; 1 tsp salt. 4 Servings: 1/2 box pasta; 3 qt water; 2 tsp salt. 8 Servings: full box pasta; 5 qt water; 1 tbsp salt. 9 min al dente; 10 min firm; 11 min tender. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.