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Ronzoni

Ronzoni Gluten Free Spaghetti Pasta

12 oz
$1.84 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pasta your whole family can enjoy--Ronzoni Gluten Free Spaghetti's mulitgrain blend is made with only the finest quality white and brown rice, corn and quinoa blended for a delicious taste and smooth texture that will surprise and delight your entire family. Ronzoni Gluten Free Spaghetti: Delicious white pasta taste. Low fat Multigrain blend of white rice, brown rice, corn and quinoa. Low sodium Cholesterol-free food. Kosher.

Highlights

  • Nutrition Facts

    About 6 servings per container

    Serving Size
    0.17 box
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Monounsaturated Fat
      • 0.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 44g
      • 16%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 65mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides.

  • Perfect Pasta Guide: 2 servings; 1/3 box pasta; 2 quarts water; 1 tsp salt. 3 servings; 1/2 box pasta; 4 quarts water; 2 tsp salt. 6 servings; Full box; 9 quarts water; 1 tbsp salt. Al dente: 7 min. Firm: 8 min. Tender: 9 min. Cooking Directions: See Perfect Pasta Guide for quantities and cook times. Boil water (To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 7 - 9 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm water (To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). Drain well and use as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate.