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Ronzoni

Ronzoni Gluten Free Spaghetti Pasta

12 oz
$1.84 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pasta your whole family can enjoy--Ronzoni Gluten Free Spaghetti's mulitgrain blend is made with only the finest quality white and brown rice, corn and quinoa blended for a delicious taste and smooth texture that will surprise and delight your entire family. Ronzoni Gluten Free Spaghetti: Delicious white pasta taste. Low fat Multigrain blend of white rice, brown rice, corn and quinoa. Low sodium Cholesterol-free food. Kosher.

Highlights

  • Nutrition Facts

    About 6 servings per container

    Serving Size
    0.167 box
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Monounsaturated Fat
      • 0.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 44g
      • 16%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 65mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides.

  • Cooking Directions: See Perfect Pasta Guide for quantities and cook times. Boil water*. To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 7 - 9 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm ater Drain well and use as desired. Perfect Pasta Guide: 2 servings; 1/3 box pasta; 2 quarts water; 1 tsp. salt. 3 servings; 1/2 box pasta; 4 quarts water; 2 tsp. salt. 6 servings; full box pasta; 6 quarts water; 1 tbsp. salt. 7 min. al dente. 8 min. firm. 9 min. tender. Maintaining Perfect Pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate. * To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining. Lift to open.