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Ronzoni
Ronzoni Gluten Free Rotini Pasta
12 oz
$1.84 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Pasta your whole family can enjoy--Ronzoni Gluten Free. Rotini's mulitgrain blend is made with only the finest quality white and brown rice, corn and quinoa blended for a delicious taste and smooth texture that will surprise and delight your entire family. Ronzoni Gluten Free Rotini: Delicious white pasta taste. Low fat Multigrain blend of white rice, brown rice, corn and quinoa. Low sodium Cholesterol-free food. Kosher.
Highlights
Nutrition Facts
About 6 servings per container
Serving Size0.75 cup- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0.5g
- Monounsaturated Fat
- 0.5g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 44g
- 16%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 4g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 65mg
- 2%
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides.- Cooking Directions: See Perfect Pasta Guide for quantities and cook times. Boil water. To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 7 - 9 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm water: Drain well and use as desired. To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining. Perfect Pasta Guide: 2 Servings: 1/3 box pasta; 2 quarts water; 1 tsp salt. 3 Servings: 1/2 box pasta; 4 quarts water; 2 tsp salt. 6 Servings: full box pasta; 6 quarts water; 1 tbsp salt. Al Dente: 7 min. Firm: 8 min. Tender 9 min. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. To open, lift tab.