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Rogelio Bueno

Rogelio Bueno Red Mole Mexican Condiment

4.4 oz
$1.33 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The Rogelio Bueno Mole is a traditional product with all the flavor and heritage of authentic Mexican cuisine. Its carefully selected ingredients make this recipe into a rich mole sauce, with its characteristic reddish-brown color and the exact degree of heat that combines wonderfully with the notes of sesame and cocoa. Enjoy it warm over chicken, beef or pork.

Highlights

  • Nutrition Facts

    about 4.5 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 9g
      • 12%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 230mg
      • 10%
    • Total Carbohydrate
      • 15g
      • 5%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 5g
    • Includes Added Sugars
      • 5g
      • 10%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 35mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Soybean Oil, Soybean Flour, Sugar, Cookies (Wheat Flour, Sugar, Hydrogenated Palm Oil, Invert Sugar, Iodized Salt, Leavening Agents [Sodium Bicarbonate, Ammonium Bicarbonate], Soy Lecithin, Sodium Metabisulfite), Dried Chili Pepper, Corn Flour, Vegetable Shortening (Hydrogenated Palm Oil), Sesame Seed, Iodized Salt, Caramel Color, Fully Hydrogenated Rapeseed Oil, Cocoa, Less than 0.5 Percent of Spice, Natural Flavoring, Yellow 5 Lake, Yellow 6, Blue 1 Lake and Red 40 Lake.

    Allergens and safety warnings

    Refrigerate after opening.
  • Add three equal portions of water for each portion of Rogelio Bueno product and place it on a low flame to boiling temperature stirring to avoid burning; may be added to chicken, pork, scrambled or fried eggs, tamales, enchiladas, rice and refried beans. Refrigerate after opening.
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