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Rodelle
Rodelle Pure Madagascar Bourbon Vanilla Extract
4 oz
$15.37 each($3.84 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Rodelle Pure Madagascar Bourbon Vanilla Extract is produced from the highest-quality Bourbon vanilla beans and hand-crafted for consistent flavor. Vanilla Extract is an essential ingredient in baking recipes and Rodelle has the quality you can trust time after time. We source our vanilla beans through a direct farmer partnership in Madagascar. You can have peace of mind knowing that the farmers who grow Rodelle's vanilla beans are paid fair market price and receive incentive payments they can invest in the future of their families and communities.
> Pure Madagascar Bourbon Vanilla Extract that offers a deep, rich, natural flavor
> No added sugar, gluten-free, Kosher Certified and made in a wind-powered facility
> Essential ingredient in baking recipes, but also perfect in oatmeal, smoothies, and splashed in your morning coffee
> Try vanilla extract to cut the acidity of sauces and provide balanced flavor in savory dishes
> Pure Madagascar Bourbon Vanilla Extract that offers a deep, rich, natural flavor
> No added sugar, gluten-free, Kosher Certified and made in a wind-powered facility
> Essential ingredient in baking recipes, but also perfect in oatmeal, smoothies, and splashed in your morning coffee
> Try vanilla extract to cut the acidity of sauces and provide balanced flavor in savory dishes
Highlights
Ingredients
Vanilla Bean Extractives in Water and Alcohol.- Make HOMEMADE WHIPPED CREAM: 5 minutes. 1 pint (2 cups) heavy whipping cream 6 TBSP Powdered Sugar 1 TBSP Pure Vanilla Extract. Place mixing bowl and wire whisk attachment for stand mixer or hand mixer beaters in freezer to chill about 30 minutes. Pour heavy whipping cream into chilled bowl and add vanilla extract and powdered sugar. Whip on low for 1 minute and then turn mixer speed up to high. Mix until cream is stiff, about 2 minutes.
