Promoted
Riverside
Riverside Frozen Whole Young Turkey, 16 - 20 lbs, Limit 1
Avg. 18.25 lbs
$28.11 each($1.54 / lb)
Where to find this
Highlights
Description
Please Note: Limit of 1 turkey.
This frozen Riverside young turkey is the classic centerpiece for any holiday meal. Ranging in weight from 16 – 20 lbs, it's USDA Grade A quality, cooking up tender and moist. And while it's roasting for about 3 – 4 hours, you can use the included giblets to add depth to your homemade gravy or stuffing.
• Frozen turkey
• USDA Grade A
• Cooks up tender and moist
• Includes giblets
• Weight Range: 16 – 20 lbs
How to Choose a Turkey
Consider the number of people you're serving and select one that's big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
Estimated Oven-Roasting Time at 325°F:
16 - 20 lbs: 3 - 3-¾ hours
This frozen Riverside young turkey is the classic centerpiece for any holiday meal. Ranging in weight from 16 – 20 lbs, it's USDA Grade A quality, cooking up tender and moist. And while it's roasting for about 3 – 4 hours, you can use the included giblets to add depth to your homemade gravy or stuffing.
• Frozen turkey
• USDA Grade A
• Cooks up tender and moist
• Includes giblets
• Weight Range: 16 – 20 lbs
How to Choose a Turkey
Consider the number of people you're serving and select one that's big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
Estimated Oven-Roasting Time at 325°F:
16 - 20 lbs: 3 - 3-¾ hours
Ingredients
Turkey.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen until ready to thaw.