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Riceland

Riceland Extra Long Premium Boil In Bag Brown Rice

14 oz
$1.85 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Riceland Extra Long Premium Boil In Bag Brown Rice.

Highlights

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    0.333 cup
    • Amount Per Serving
    • Calories150
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 32g
      • 11%
    • Dietary Fiber
      • 1g
      • 5%
    • Sugars
      • 0g
    • Protein
      • 3g
    • Potassium
      • 160mg
      • 2%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    • Folate
      • 4%
    • Niacin
      • 15%
    • Thiamine
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Parboiled Long Grain Brown Rice.

    Allergens and safety warnings

    KEEP IN A

  • Stovetop: Preferred method. 1. Add 1 quart of water into a medium sauce pan and completely submerge 1 bag of Riceland Boil-in-Bag brown rice. 2. Bring water to a boil and boil uncovered for 10 minutes. 3. Remove bag from water using fork or tongs and drain. Cut open and empty cooked rice into serving dish (add salt and butter, if desired). Microwave: 1. In a 2-quart microwave-safe dish, completely submerge 1 bag of Riceland Boil-in-Bag brown rice in about 1 quart of water. 2. Microwave on high for 18 to 20 minutes. Cooking times are approximate, as microwave ovens may vary. Adjust cooking time as needed. 3. Remove bag from water using fork or tongs and drain. Cut open and empty cooked rice into a serving dish (add salt and butter, if desired). For best results use stovetop cooking method. for firmer rice, reduce cooking time. For softer rice, increase cooking time.