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Riceland

Riceland Extra Long Grain Enriched Rice

10 lb
$8.30 each($0.05 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Extra Long Grain Enriched Rice

Highlights

  • Nutrition Facts

    101 servings per container

    Serving Size
    0.25 cup dry
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 36g
      • 13%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.3mg
      • 8%
    • Potassium
      • 40mg
      • 0%
    • Niacin
      • 1.6mg
      • 10%
    • Thiamin
      • 0.2mg
      • 15%
    • Folate
      • 120mcg
      • 30%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Extra Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid.
  • Use this quick method for 3 cups of extra long grain rice. To retain vitamins, do not rinse before or drain after cooking. This product must be cooked prior to consumption. 1. Combine in a 2-quart saucepan: 1 cup rice. 2 cups water. 1 tsp. salt, optional. 1 Tbsp. oil or margarine, optional. 2. Stir lightly; bring to a rolling boil & reduce heat to simmer (low boil). Cover with a tight-fitting lid and simmer for 15 minutes. 3. Remove from heat. Let stand covered 5 minutes.
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