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Riceland

Riceland Enriched Long Grain Rice, Premium Boil-In-Bag, White Rice

14 oz
$1.85 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Rice is a highly beneficial food that is important for any healthy diet. In fact, the USDA recommends 6 to 11 daily servings of rice and other grain-based foods. Plus, it tastes great!

Regular-milled white rice has had its husk, bran, and germ removed. This prevents spoilage, so the rice can be stored longer. Long-grain rice is about four or five times as long as it is wide. Typical length varies between 7 to 9 millimeters.

Highlights

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
    • Calories170
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 37g
      • 12%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 4g
    • Potassium
      • 70mg
      • 2%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    • Folate
      • 15%
    • Niacin
      • 8%
    • Thiamine
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, and Folic Acid.

    Allergens and safety warnings

    KEEP IN A
  • Stovetop: Preferred method. 1. Add 1 quart of water into a medium sauce pan and completely submerge 1 bag of Riceland Boil-in-Bag rice. 2. Bring water to a boil and boil uncovered for 10 minutes. 3. Remove bag from water using fork or tongs and drain. Cut open and empty cooked rice into serving dish (add salt and butter, if desired). Microwave: 1. In a 2-quart microwave-safe dish, completely submerge 1 bag of Riceland Boil-in-Bag rice in about 1 quart of water. 2. Microwave on high for 15 to 18 minutes. Cooking times are approximate, as microwave ovens may vary. Adjust cooking time as needed. 3. Remove bag from water using fork or tongs and drain. Cut open and empty cooked rice into a serving dish (add salt and butter, if desired). For best results use stovetop cooking method. for firmer rice, reduce cooking time. For softer rice, increase cooking time.