Promoted
Rice A Roni
Rice A Roni Quick Serve Beef Flavored Rice
4.3 oz
$1.30 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Rice, vermicelli, carrots and beef broth with other natural flavors. The San Francisco treat. Estd. 1958. 190 calories, 0 g sat fat (0% DV), 600 mg sodium (25% DV), 2 g sugars per serving. Cooks in 6 min. Same homemade taste from the microwave.
Highlights
Nutrition Facts
as packagedabout 2 servings per container
Serving Size2.00 oz- Amount Per Serving
- Calories190Calories from Fat5
- % Daily Value*
- Total Fat
- 0.5g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 590mg
- 25%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 5g
- Vitamin A
- 4%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 10%
- Niacin
- 10%
- Riboflavin
- 4%
- Thiamin
- 15%
Nutrition Facts
as prepared0 servings per container
Serving Size1.00 cup- Amount Per Serving
- Calories280Calories from Fat100
- % Daily Value*
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2.5g
- 12%
- Trans Fat
- 2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 720mg
- 30%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 5g
- Vitamin A
- 10%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 10%
- Niacin
- 10%
- Riboflavin
- 4%
- Thiamin
- 15%
Ingredients
"Precooked Long Grain Rice, Wheat Flour, Hydrolyzed Protein (Corn, Soy and Wheat), Onions (Dried), Salt, Carrots (Dried), Sugar, Monosodium Glutamate, Yeast Extract, Potassium Chloride, Natural Flavor (Contains Milk), Caramel Color, Beef Broth, Ferric Orthophosphate, Garlic (Dried), Niacin, Autolyzed Yeast Extract, Thiamin Mononitrate, Disodium Inosinate, Folic Acid, Disodium Guanylate, Ferrous Sulfate, Riboflavin."Allergens and safety warnings
"Contains wheat, soy and milk ingredients."- "Microwave: What You Need: 2 tbsp margarine or butter; 1-1/4 cups water; microwave safe bowl. Do not microwave in bag. 1. Pour grains and spice pouch into 1-1/2 or 2 quart microwave safe bowl; add 1-1/4 cups of water. Stir well and add 2 tablespoons of margarine. 3. Cook in microwave for 6 minutes (Microwave ovens vary in rate of heating; cooking time may vary.) on high. 4. Sauce will be thin, let stand 1-2 minutes or until water is absorbed and rice is tender."