Reese's
Reese's Ready to Bake Cookie Dough - Reese's Peanut Butter Cookie
24 ct
$3.83 each($0.24 / oz)
In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with real Reese's peanut butter
Highlights
Nutrition Facts
12 servings per container
Serving Size2.00 cookies- Amount Per ServingCalories160
- % Daily Value*
- Cholesterol
- 10mg
- 3%
- Sodium
- 160mg
- 7%
- Iron
- 1mg
- 6%
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Water, Palm Oil, Canola and/or Soybean Oil, Contains 2% or Less of: Molasses, Eggs, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Natural Flavor.Allergens and safety warnings
Contains: wheat, peanuts and egg. May contain macadamia ingredients.,Do not microwave cookie dough.- Bake Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookies sheet). Place cookies dough rounds about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern. Bake 10 to 14 minutes (if using nonstick cookie sheet at 325 degrees F, bake 1 to 2 minutes longer). Minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet. Thaw before opening. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.