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Reese's

Reese's Peanut Butter Ice Cream Cake

46 oz
$18.68 each($0.41 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Chocolate ice cream with chunks of Reese's Peanut Butter Cups & a layer of Reese's peanut butter, whipped icing & chocolate drizzle. Serve up to 9.

Highlights

  • Nutrition Facts

    9 servings per container

    Serving Size
    0.11 cake
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 115mg
      • 5%
    • Potassium
      • 220mg
      • 4%
    • Calcium
      • 140mg
      • 10%
    • Iron
      • 1.1mg
      • 6%
    • Vitamin D
      • 0.2mcg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Milkfat and Nonfat Milk, Sugar, Whey, Reese's Peanut Butter Cups (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, PGPR], Peanuts, Sugar, Dextrose, Salt, to Preserve Freshness [TBHQ, Citric Acid]), Reese's Peanut Butter (Peanuts, Peanut Oil, Sugar, Salt, Cornstarch), Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less than 2% of the Following: Cocoa Alkali Processed, Hershey's Chocolate Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, to Preserve Freshness [Potassium Sorbate], Xanthan Gum, Salt, Mono and Diglycerides, Polysorbate 60, Artificial Flavor), Dextrose, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan, Sodium Caseinate, Artificial Flavor, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Salt, Artificial Colors (Yellow 5, Red 40, Yellow 6, Blue 1), to Preserve Freshness (Potassium Sorbate), Xanthan Gum.

    Allergens and safety warnings

    Contains: peanuts, milk, soy. Manufactured on shared equipment with wheat, eggs and tree nuts.

  • Keep frozen until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer. Open opposite side.