Promoted
1/7
Reddi Wip
Reddi Wip Non Dairy Vegan Whipped Topping Made with Coconut Milk
6 oz
$4.54 each($0.76 / oz)
In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Reddi Wip Non Dairy Whipped Topping Made with Coconut Milk serves up a deliciously creamy flavor that can make a classic and versatile topping. The non dairy whipped topping version of Reddi Wip whipped topping has that classic texture and delicious flavor. You won’t miss the other coconut whipped cream products or dairy whipped toppings you were using before. This vegan whipped topping has all of the Reddi Wip goodness you love, but is made with coconut milk and made without dairy ingredients. Like the classic, original whipped topping, it is also made with no artificial flavors or artificial sweeteners. Not only is this dessert topping 10 calories per serving, but it is also vegan, gluten free, keto friendly (0g of protein, 2g net carbs [2g total carbs minus 0g dietary fiber], and 1g added sugar per serving) and it fits a low carb lifestyle (2g net carbs per serving [2g total carbs minus 0g dietary fiber]).
• One 6 oz can of Reddi Wip Non Dairy Whipped Topping Made with Coconut Milk
• Classic, versatile non dairy whipped topping with a delicious, rich taste
• This non dairy whipped topping has the classic texture and delicious flavor you know and love
• A vegan and gluten free whipped topping made with coconut milk and no dairy ingredients
• Whipped topping that is 10 calories per serving and made without artificial flavors or artificial sweeteners
• Perfect dessert topping for pie, ice cream, pancakes, beverages and waffles
• Keep this whipped topping refrigerated at all times
• One 6 oz can of Reddi Wip Non Dairy Whipped Topping Made with Coconut Milk
• Classic, versatile non dairy whipped topping with a delicious, rich taste
• This non dairy whipped topping has the classic texture and delicious flavor you know and love
• A vegan and gluten free whipped topping made with coconut milk and no dairy ingredients
• Whipped topping that is 10 calories per serving and made without artificial flavors or artificial sweeteners
• Perfect dessert topping for pie, ice cream, pancakes, beverages and waffles
• Keep this whipped topping refrigerated at all times
Highlights
Nutrition Facts
about 34 servings per container
Serving Size2.00 tbsp- Amount Per ServingCalories10
- % Daily Value*
- Total Fat
- 0.5g
- 1%
- Saturated Fat
- 0.5g
- 3%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 1g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 0g
Ingredients
Coconut Milk (Water, Coconut Cream), Sugar, Less than 2% of: Mono- and Diglycerides, Pea Protein, Natural Flavor, Xanthan Gum, Carrageenan. Propellant: Nitrous Oxide.Allergens and safety warnings
Contains: tree nuts (coconut).,Choking hazard; cap contains small parts.,Warning: Contents under pressure. Do not puncture or incinerate. Do not store at temperature above 120 degrees F. Keep out of reach of children. Use only as directed. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. For more education about product abuse, contact the Alliance for Consumer Education website, www.consumered.org.- Directions for Best Results: 1. Rotate bottom 1/3 of can under warm water (not hot!) for 30 seconds. Dry can and cap. 2. Shake well 8-10 times before use then remove cap. 3. Turn can completely upside down and press nozzle sideways with finger. 4. Rinse nozzle thoroughly with warm water and replace in refrigerator. Important: Must be kept refrigerated to maintain safety. Will stay freshest when stored at normal refrigerator temperatures of 35 degrees to 40 degrees F. Freezing is not recommended. Best by date printed on bottom of can.