Red's
Red's Braised Chicken With Sweet Potato & Quinoa Burrito
5 oz
$2.06 each($0.41 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
With sweet potato & quinoa. Natural (Minimally processed, no artificial ingredients) foods. 12 g protein. Made with chicken raised without antibiotics. Fully cooked.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 burrito- Amount Per ServingCalories290
- % Daily Value*
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 600mg
- 25%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 1g
- Protein
- 14g
- Vitamin A
- 25%
- Calcium
- 6%
- Vitamin C
- 2%
- Iron
- 20%
Ingredients
Tortilla (Unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Sea Salt, Yeast), Braised Chicken (Chicken [Chicken White Meat, Water, Rice Starch, Salt], Glaze [Garlic, Canola Oil, Salt, Olive Oil, Ground Black Pepper, Parsley Flakes], Canola Oil, Salt, Spice Blend [Spices, Garlic Powder]), Long Grain Brown Rice, Black Beans, White Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Roasted Sweet Potatoes, Quinoa (Water, Quinoa), Jalapeno, Roasted Tomatillo, Water, Onions, Lime Juice, Tomatillo, Sea Salt, Corn Starch, Sugar, Cilantro, Garlic Powder, Onion Powder.Allergens and safety warnings
Contains: milk, wheat.- Cooking Instructions (Remove Wrapper): Conventional Oven: (Preferred Method) Thaw by microwaving on high for 1 minute. Place on non-stick spray coated baking sheet and cook at 375 degrees F for 12-15 minutes or until internal temperature reaches 165 degrees F. Microwave Oven: (Frozen) Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 1 minute per side or until internal temperature reaches 165 degrees F. Caution: Contents are hot!