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Red Lobster

Red Lobster Rosemary Garlic Parmesan Biscuit Mix

11.36 oz
$1.96 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

If you love our Cheddar Bay biscuits, you'll love our new Rosemary Garlic Parmesan biscuits! Just add shredded Parmesan cheese, butter and water to make fresh home-baked biscuits everyone will enjoy. Serve them fresh with your meal, or as a savory snack for family and friends. Inspired by our legendary Cheddar Bay biscuits, our Rosemary Garlic Parmesan biscuits have the same flaky, buttery, cheesy goodness that you've come to expect from Red Lobster. Now made with real rosemary, roasted garlic and fresh Parmesan for a delicious twist on a family favorite.

Highlights

  • Nutrition Facts

    About 10 servings per container

    Serving Size
    0.33 cup mix
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 390mg
      • 17%
    • Potassium
      • 30mg
      • 0%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1.2mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Biscuit Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Less than 2% of: Baking Soda, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Buttermilk, Ascorbic Acid, Enzymes, Dextrose, Herb Blend Ingredients: Dehydrated Garlic, Spices (Including Rosemary), Salt, Silicon Dioxide (Anticaking Agent).

    Allergens and safety warnings

    Contains: wheat and milk. May contain eggs, soy and tree nuts.

  • You will need. Ingredients: Biscuit: 3/4 cup cold water. 3/4 cup shredded parmesan cheese. 1 pouch rosemary garlic parmesan biscuit mix (enclosed). 1/2 pouch (about 1/2 teaspoon) rosemary garlic herb blend (enclosed). Herb Butter Sauce: 1/4 cup butter. 1/2 pouch (about 1/2 teaspoon) rosemary garlic herb blend (enclosed). Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese, biscuit mix and half the rosemary garlic herb blend until dough forms (do not overmix). 2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave-safe bowl, add the other half of the rosemary garlic herb blend and stir until well blended. 4. Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately. Don't eat raw dough. High altitude (over 5,000 feet): No adjustment necessary.