Red Lobster Gluten Free Cheddar Bay Biscuit Mix

11.36 oz

$4.70 each($0.41 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Here you are the legendary Cheddar Bay Biscuits - now gluten-free. They're right here in this box, with all the same buttery, flaky, tasty goodness you've come to expect from Red Lobster - just without the gluten. So, if you've never been able to enjoy them because of a gluten sensitivity, or you're just looking for a gluten-free option at home, we've got you covered.

Highlights

Nutrition Facts
About 12 servings per container
Serving Size
3.00 tbsp mix
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  380mg
  17%
- Potassium
  60mg
  0%
- Calcium
  60mg
  4%
- Iron
  0.3mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Biscuit Mix Ingredients: Rice Flour, Palm Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cornstarch, Food Starch Modified, Whey Powder, Salt, Dextrose, Buttermilk, Xanthan Gum, Soy Lecithin. Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).
Allergens and safety warnings
Contains: milk, soy.
You will need. Ingredients: Biscuit: 1 cup cold water. 1/2 cup shredded sharp cheddar cheese (Some shredded cheddar cheese contains gluten. Be sure to make certain your cheese is gluten-free). 1 pouch gluten-free cheddar bay biscuit mix (enclosed). Herb Butter Sauce: 1/4 cup butter. 1 pouch garlic herb blend (enclosed). Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms (do not over-mix). 2. Scoop dough immediately into 12 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended. 4 Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately. Don't eat raw dough. High altitude (over 5,000 feet): No adjustment necessary.