Red Lobster Frozen Cheddar Bay Biscuit Breaded Cod Fillets

11.6 oz

$7.25 each($0.63 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Whether you're preparing a weeknight dinner or a special weekend treat, now you can enjoy your favorite Red Lobster seafood dishes at home. Slightly sweet, perfectly crunchy and dangerously delicious. These shrimp bites are tossed in real shredded coconut and crispy, crunchy breading that cooks in just minutes for your at-home enjoyment.

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 Piece
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  760mg
  33%
- Potassium
  140mg
  2%
- Calcium
  20mg
  2%
- Iron
  1.1mg
  6%
- Vitamin D
  0.2mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cod, Bread Crumbs [Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast], Vegetable Oil (Canola, Cottonseed and/or Soybean), Modified Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Corn Starch, Water, Rice Starch, Salt, Garlic Powder, Rice Flour, Tapioca Dextrin, Pea Protein Isolate, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Buttermilk Powder, Onion Powder, Yeast Extract, Corn Maltodextrin, Natural Flavor ([Contains Milk, Annatto and Turmeric (Color)], Hydrolyzed Soy Protein, Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Sugar, Buttermilk, Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parsley, Methylcellulose, Lactic Acid, Sodium Phosphates, Sodium Tripolyphosphate (to Retain Moisture).
Allergens and safety warnings
Contains cod, wheat, milk, soy.
Cook thoroughly. Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking.,br>
Conventional Oven: Preheat oven to 425 degrees F. Arrange on metal baking pan. Bake 20- 22 minutes until golden brown.

Air Frying: Preheat air fryer to 375 degrees F. Arrange product in air fryer basket. Cook for 14- 15 minutes. Cod requires cooking to an internal temperature of 165 degrees F as measured by a food thermometer.

Appliances may vary. Adjust cooking times accordingly.