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Red Fork

Red Fork Sweet Hickory Chicken Barbecue Sauce

7.5 oz
$2.28 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With agave and orange. Natural ingredients. No preservatives. Grill or oven. Sweet Hickory Chicken Barbecue Sauce: This smooth southern-style BBQ sauce has a mellow flavor with hints of orange and agave. A touch of sweet smoke and milk red chile transforms grilled chicken into an outstanding meal. Serves 4. All natural. No preservatives. No gluten ingredients used. Not intended for microwave use.

Highlights

  • Nutrition Facts

    7 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
    • Calories20
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 370mg
      • 15%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 3g
    • Protein
      • 0g
    • Vitamin A
      • 4%
    • Calcium
      • 0%
    • Vitamin C
      • 2%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tomato Puree (Filtered Water, Tomato Paste), Evaporated Cane Sugar, Apple Cider Vinegar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onion, Anchovies (Contains Fish), Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Agave Nectar, Salt, Orange Juice Concentrate, Ancho Chili, Chile Powder, Black Pepper, Liquid Hickory Smoke (Water, Natural Hickory Smoke Concentrate).

    Allergens and safety warnings

    Contains: fish.

  • Red Fork Recipe: Sweet Hickory Chicken: 2 pounds chicken pieces, such as bone-in breast, legs, wings. 1 pouch Red Fork Sweet Hickory Chicken Barbecue Sauce. 1: Season chicken with salt in bowl in zippered plastic bag. Add 1/2 of the sauce pouch. Turn to coat; refrigerate several hours. 2: Heat grill to medium hot. Remove chicken from marinade. Grill covered, turning once, until chicken is nearly cooked, 25 to 30 min. Brush remaining sauce on all sides of chicken. Grill until nicely glazed, 5-10 minutes more. Note: If using boneless chicken breasts, reduce grill time to 15-20 min. For Oven: Cook in nonstick baking pan at 375 degrees for 20-30 min. Brush with sauce; cook 5-10 min more.