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Red Fork

Red Fork Sunday Pot Roast Seasoning Sauce

8 oz
$2.79 each($0.35 / oz)

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Highlights

Description

We love the aromas of slow-cooking pot roast especially on Sundays at home. This rendition, studded with luxurious porcini mushrooms and fresh garlic, fills us with joy whenever its cooking.

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories25
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 620mg
      • 27%
    • Potassium
      • 100mg
      • 2%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filtered Water, Burgundy Wine (Burgundy Wine, Salt), Roasted Onions, Carrots, Tomato Paste, Dried Wild Mushrooms (Yellow Boletus, Wood Ear, Oyster, Porcini), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Celery, Salt, Roasted Garlic, Contains less than 2% of: Expeller Pressed Canola Oil, Water, Thyme, Black Pepper.

    Allergens and safety warnings

    Pouch not intended for microwave use.