Red Fork Sunday Pot Roast Seasoning Sauce

8 oz

$2.79 each($0.35 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We love the aromas of slow-cooking pot roast especially on Sundays at home. This rendition, studded with luxurious porcini mushrooms and fresh garlic, fills us with joy whenever its cooking.

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  25
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  620mg
  27%
- Potassium
  100mg
  2%
- Calcium
  0mg
  0%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water, Burgundy Wine (Burgundy Wine, Salt), Roasted Onions, Carrots, Tomato Paste, Dried Wild Mushrooms (Yellow Boletus, Wood Ear, Oyster, Porcini), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Celery, Salt, Roasted Garlic, Contains less than 2% of: Expeller Pressed Canola Oil, Water, Thyme, Black Pepper.
Allergens and safety warnings
Pouch not intended for microwave use.
Just add beef.