Promoted
Red Fork
Red Fork Garlic Parmesan Spinach Sauce
4 oz
$2.58 each($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
With Romano cheese and olive oil. Cooks in 3 minutes. Serves 2+. A Better Way to Cook Spinach: Simply heat our garlic Parmesan sauce in a skillet, then toss in fresh spinach. It takes less than 2 minutes to gently wilt the leaves. Sprinkle with fresh lemon and Parmesan. You'll be pleased. No gluten or artificial ingredients.
Highlights
Ingredients
Filtered Water, Onion, Expeller Pressed Canola Oil, Garlic, Parmesan/Romano Cheese Blend (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Salt, Extra Virgin Olive Oil, Lemon Juice Concentrate, Black Pepper, Xanthan Gum, Citric Acid, Sage.Allergens and safety warnings
Contains milk. Pouch not intended for microwave use.- Shake well before opening. Wilted Spinach: 1 pouch Red Fork Skillet Sauce; 8 to 10 oz(about 8 loosely packed cups) trimmed fresh spinach leaves, well rinsed, patted dry; grated Parmesan cheese and lemon wedges, for serving. 1. Pour sauce into a large skillet. Heat to boil over high, about 1 minute. 2. Add spinach. Use tongs to turn and coat leaves with sauce. Cook uncovered, over high heat, stirring until spinach barely wilts, 1-2 min. 3. Serve sprinkled with cheese and a wedge of lemon. Microwave Method: Heat Sauce in large microwave-safe bowl on high to boil. Add spinach. Toss to coat leaves with sauce. Microwave on high, stirring every minute, until just wilted, 1-2 min.