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Red Fork

Red Fork 10-Clove Garlic Pasta Skillet Sauce

8 oz
$2.06 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With parmesan and extra virgin olive oil. Serves 4+. Cooks in 20 minutes. New American table. No gluten or artificial ingredients. A Better Way to Cook Pasta: Simply cook dried pasta in your skillet with our Red Fork Sauce. The result: Full-flavored, perfectly-textured pasta in 20 minutes. Every time. We love this zesty, garlicky version served with plenty of shredded Parmesan and fresh chives.

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
    • Calories100
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 1.5g
      • 6%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 610mg
      • 26%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 1g
    • Vitamin A
      • 2%
    • Calcium
      • 4%
    • Vitamin C
      • 2%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filtered Water, Expeller Pressed Canola Oil, Onion, Parmesan/Romano Blend (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Garlic, Salt, Extra Virgin Olive Oil, White Wine Vinegar, Basil, Red Pepper Flakes, Xanthan Gum, Citric Acid, Parsley, Cornstarch.

    Allergens and safety warnings

    Contains: milk.

  • 10-Clove Garlic Pasta: 2 cups (6 oz) dried pasta, such as orecchiette or rotini; 1 pouch Red Forks Pasta Skillet Sauce. Optional: 1 cup cooked Italian sausage crumbles 1-1/2 cups sliced mushrooms; 2 tbs heavy cream. 1. Combine pasta, all of the Sauce, and 3 cups of water in 10-inch skillet (nonstick is best). If using sausage and mushrooms, add to skillet. Bring to a boil over high heat. Simmer vigorously, stirring often, until sauce thickens and pasta is al dente (nearly tender), about 15-20 min. 2. Remove from heat. Let stand 2 min. Stir well and serve. If desired, stir in 2 tbs cream. Shake well before opening. Pouch not intended for microwave use.