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Red Bone Alley

Red Bone Alley Lemon Peppercorn Aioli

10 OZ
$4.14 each($0.41 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For seafood & more. All natural. Aioli (pronounced Ay-Oh-Lee) - the deliciously versatile, all natural sauce from Red Bone Alley. Endless Possibilities: In our restaurants, we use Aioli as a finishing sauce, dip and cooking aid on seafood, poultry, beef, pork, vegetables, sandwiches, appetizers, wraps and salads. Ridiculously easy. Seriously good. Why spend hours in the kitchen? Just brush on seafood, meat, poultry, or vegetables and cook. No additional oil, seasoning, or marinating required. Perfect fish, perfectly easy.

Highlights

  • Nutrition Facts

    20 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories80
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 9g
      • 13%
    • Saturated Fat
      • 1.5g
      • 6%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 110mg
      • 5%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 0g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Soybean Oil, Water, Apple Cider Vinegar, Egg Yolks, Sugar, Salt, Lemon Juice Concentrate, Spices, Pure Olive Oil, Dried Onion, Natural Flavors, Dried Garlic, Distilled Vinegar, Citric Acid, Xanthan Gum, Caramel Color.

    Allergens and safety warnings

    Allergen Statement: Contains eggs.

  • Refrigerate after opening. Here's a tip from my kitchen. Simply paint Aioli on both sides of a fish fillet. Grill, bake or broil over medium-high heat 3-4 minutes per side for a 1-inch thick fillet. Once cooked, add more Aioli for additional flavor.