Red Boat Fish Sauce Chefs Grade

8.45 oz

$7.46 each($0.88 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made from wild-caught black anchovy and sea salt, first press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives, MSG, or additives. Just unsurpassed quality and flavor. JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago. 100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor). FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrels for a year in Vietnam using a centuries-old fermentation tradition. FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run. EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables. ONLY THE GOOD STUFF: Paleo, Whole 30 and Keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish.

Highlights

Nutrition Facts
17 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  15
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1430mg
  60%
- Potassium
  100mg
  3%
- Calcium
  4.3mg
  0%
- Iron
  0.28mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Anchovy, Sea Salt.
Allergens and safety warnings
Contains fish.
Refrigerate for quality.