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Red Baron

Red Baron Rising Crust Pepperoni Pizza

19.33 OZ
$5.01 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Red Baron Rising Crust Pepperoni Pizza

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 pizza
    • Amount Per Serving
    • Calories340
      Calories from Fat110
    • % Daily Value*
    • Total Fat
      • 12g
      • 18%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 890mg
      • 37%
    • Total Carbohydrate
      • 45g
      • 15%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 8g
    • Protein
      • 14g
    • Potassium
      • 260mg
      • 7%
    • Vitamin A
      • 6%
    • Calcium
      • 15%
    • Vitamin C
      • 4%
    • Iron
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Yeast, Bleached Wheat Flour, Contains 2% or Less of: Palm Oil, Liquid and Hydrogenated Soybean Oil, Sugar, Salt, Modified Food Starch, DATEM, Wheat Gluten, Spice, Dextrose, Dried Garlic, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid, Artificial Flavor, Xanthan Gum, Beta Carotene (Color), Vitamin A Palmitate, Wheat Starch, Enzymes.

    Allergens and safety warnings

    Contains: wheat, milk, and soy.

  • Keep frozen. Cook before serving. For an Amazing Rising Crust, Follow These Instructions: Preheat oven to 425 degrees F. Put your pizza on a sheet and place on lower oven rack. Bake pizza for 17-20 minutes. Then enjoy every bite! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges and golden brown.