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Red Baron

Red Baron French Bread Frozen Pizza Singles - Pepperoni

2 ct
$4.31 each($0.40 / oz)

Aisle 61

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Experience the crispy crunch of French bread and the flavors of pepperoni together in RED BARON® Pepperoni French Bread Pizza Singles.

Highlights

  • Nutrition Facts

    Per Pizza

    2 servings per container

    Serving Size
    1.00 pizza
    • Amount Per Serving
      Calories
      380
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 860mg
      • 37%
    • Total Carbohydrate
      • 46g
      • 17%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 7g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 15g
      • 24%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 190mg
      • 15%
    • Iron
      • 3mg
      • 15%
    • Potassium
      • 280mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per Container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      750
    • % Daily Value*
    • Total Fat
      • 30g
      • 38%
    • Saturated Fat
      • 12g
      • 59%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 80mg
      • 26%
    • Sodium
      • 1710mg
      • 74%
    • Total Carbohydrate
      • 92g
      • 33%
    • Dietary Fiber
      • 4g
      • 15%
    • Total Sugars
      • 13g
    • Includes Added Sugars
      • 2g
      • 5%
    • Protein
      • 30g
      • 49%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 370mg
      • 30%
    • Iron
      • 6mg
      • 35%
    • Potassium
      • 570mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Water, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Dried Garlic, Yeast, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Flour, Nonfat Milk, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Enzymes.

    Allergens and safety warnings

    Contains: wheat, milk and soy.
  • Conventional Oven (Recommended): (1) Preheat oven to 375 degrees F (Toaster Oven 400 degrees F). (2) Remove pizza(s) from carton and plastic wrap. Place on baking sheet. (3) Bake 20 to 23 minutes until cheese melts and product is heated through. Lets stand 2 to 3 minutes before serving. Microwave (1100 Watts) then Oven: (1) Preheat oven to 425 degrees F (Toaster Oven 400 degrees F). (2) Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate. (3) Microwave high (100% power): 1 Pizza - 1 Minute, 2 Pizza - 2 Minutes. (4) Carefully transfer pizza(s) to baking sheet. (5) Bake 8 to 10 minutes before serving. Don’t Forget: Caution: Pan and product will be hot! From frozen state only. For food safety and quality, cook to 160 degrees F internal temperature before eating. Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion. Keep frozen, cook as directed.
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