Red Baron French Bread Frozen Pizza Singles - Pepperoni

2 ct

$4.31 each($0.40 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Experience the crispy crunch of French bread and the flavors of pepperoni together in RED BARON® Pepperoni French Bread Pizza Singles.

Highlights

Nutrition Facts
Per Pizza
2 servings per container
Serving Size
1.00 pizza
- Amount Per Serving
  Calories
  380
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  860mg
  37%
- Total Carbohydrate
  46g
  17%
- Dietary Fiber
  2g
  7%
- Total Sugars
  7g
- Includes Added Sugars
  1g
  2%
- Protein
  15g
  24%
- Vitamin D
  0mcg
  0%
- Calcium
  190mg
  15%
- Iron
  3mg
  15%
- Potassium
  280mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  750
- % Daily Value^*
- Total Fat
  30g
  38%
- Saturated Fat
  12g
  59%
- Trans Fat
  0.5g
- Cholesterol
  80mg
  26%
- Sodium
  1710mg
  74%
- Total Carbohydrate
  92g
  33%
- Dietary Fiber
  4g
  15%
- Total Sugars
  13g
- Includes Added Sugars
  2g
  5%
- Protein
  30g
  49%
- Vitamin D
  0mcg
  0%
- Calcium
  370mg
  30%
- Iron
  6mg
  35%
- Potassium
  570mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Water, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Dried Garlic, Yeast, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Flour, Nonfat Milk, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Enzymes.
Allergens and safety warnings
Contains: wheat, milk and soy.
Conventional Oven (Recommended): (1) Preheat oven to 375 degrees F (Toaster Oven 400 degrees F). (2) Remove pizza(s) from carton and plastic wrap. Place on baking sheet. (3) Bake 20 to 23 minutes until cheese melts and product is heated through. Lets stand 2 to 3 minutes before serving. Microwave (1100 Watts) then Oven: (1) Preheat oven to 425 degrees F (Toaster Oven 400 degrees F). (2) Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate. (3) Microwave high (100% power): 1 Pizza - 1 Minute, 2 Pizza - 2 Minutes. (4) Carefully transfer pizza(s) to baking sheet. (5) Bake 8 to 10 minutes before serving. Don’t Forget: Caution: Pan and product will be hot! From frozen state only. For food safety and quality, cook to 160 degrees F internal temperature before eating. Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion. Keep frozen, cook as directed.