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Red Baron

Red Baron Frozen Pizza - Four Cheese

21.06 oz
$5.01 each($0.24 / oz)

Aisle 61

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Four savory cheeses and a crust with just the right crunch make RED BARON® Classic Crust 4 Cheese Pizza perfect anytime.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 pizza
    • Amount Per Serving
      Calories
      380
    • % Daily Value*
    • Total Fat
      • 17g
      • 22%
    • Saturated Fat
      • 9g
      • 45%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 710mg
      • 31%
    • Total Carbohydrate
      • 41g
      • 15%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 8g
    • Includes Added Sugars
      • 1g
      • 3%
    • Protein
      • 16g
      • 30%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 340mg
      • 25%
    • Iron
      • 2.5mg
      • 15%
    • Potassium
      • 310mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cheese Blend (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)], Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean, Canola and/or High Oleic Soybean Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Dough Conditioners (Contains One or More of: Wheat Starch, Ammonium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid), Natural Flavor, Soy Lecithin.

    Allergens and safety warnings

    Contains: milk, wheat and soy.

  • Rack Preferred Method: 400 degrees preheat oven to 400 degrees F. Place pizza directly on center rack. 18-12 minutes: Bake pizza 18 to 21 minutes. Pan Method: 400 degrees preheat oven to 400 degrees F. Place pizza on a pan. 20 - 30 minutes: Bake pizza 20 to 23 minutes. Caution: Product is hot! Don’t Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen.

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