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Red Baron

Red Baron Brick Oven Crust Frozen Pizza - Meat Trio

18.22 oz
$5.01 each($0.25 / oz)

Aisle 61

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The mouthwatering combination of pepperoni, ham and sausage makes RED BARON® Brick Oven MEAT TRIO® the ultimate meat lover's pizza.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 pizza
    • Amount Per Serving
      Calories
      320
    • % Daily Value*
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 820mg
      • 36%
    • Potassium
      • 230mg
      • 4%
    • Calcium
      • 190mg
      • 15%
    • Iron
      • 2.2mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Meats (Smoked Ham with Natural Juices [Cured with Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Cooked Pizza Topping [Sausage (Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder), Water, Textured Vegetable Protein (Soy Flour, Salt]), Pepperoni Made with Pork, Chicken and Beef [Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika]), Nonfat Milk, Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Yeast, Sugar, Salt, Wheat Flour, Modified Food Starch, Oat Fiber, Guar Gum, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Spice, Maltodextrin, Dried Garlic, Mono- and Diglycerides, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Soy Flour, Sodium Stearoyl Lactylate, L-Cysteine, Enzymes.

    Allergens and safety warnings

    Contains: wheat, milk and soy.
  • Cook as directed. Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on the oven rack. Bake pizza 17 to 19 minutes. Caution: Product is hot! Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 20 to 22 minutes. Caution: Product is hot! Don’t Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen.
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