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Red Baron

Red Baron Brick Oven Crust Frozen Pizza - Cheese Trio

17.82 oz
$5.01 each($0.25 / oz)

Aisle 61

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Mouth-watering mozzarella, provolone and parmesan cheeses on top of the unique Brick Oven crust, make RED BARON® Brick Oven Cheese Trio your perfect pizza.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 pizza
    • Amount Per Serving
      Calories
      320
    • % Daily Value*
    • Cholesterol
      • 30mg
      • 11%
    • Sodium
      • 710mg
      • 31%
    • Potassium
      • 210mg
      • 4%
    • Calcium
      • 280mg
      • 20%
    • Iron
      • 2mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Yeast, Sugar, Salt, Wheat Flour, Modified Food Starch, Oat Fiber, Guar Gum, Spice, Wheat Gluten, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Maltodextrin, Dried Garlic, Mono- and Diglycerides, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Soy Flour, Sodium Stearoyl Lactylate, L-Cysteine, Enzymes.

    Allergens and safety warnings

    Contains: milk, wheat and soy.
  • Cook as directed. Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on the oven rack. Bake pizza 16 to 18 minutes. Caution is hot! Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 19 to 21 minutes. Caution: Product is hot! Don’t Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.
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