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Realgood Foods Co.

Realgood Foods Co. Turkey Sausage, Egg & Cheddar Cheese Cauliflower Breakfast Sandwiches

4 ct
$7.25 each($1.81 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Low-carb, keto-friendly Breakfast Sandwiches, made with Turkey Sausage! The perfect way to start your day! Make them with your morning coffee, as a quick and easy breakfast on the go, for meal prep, or even for dinner! Unlike other Breakfast Sandwiches, ours do not have any processed flour and are gluten free, grain free, and low sugar; with only 3g Net Carbs and 19g Protein! Made with real, simple ingredients: bun made from Cauliflower, almonds, and cheese! Made with juicy bacon, whole egg, and sharp cheddar cheese.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 sandwich
    • Amount Per Serving
      Calories
      320
    • % Daily Value*
    • Total Fat
      • 21g
      • 27%
    • Saturated Fat
      • 9g
      • 45%
    • Trans Fat
      • 0g
    • Cholesterol
      • 210mg
      • 70%
    • Sodium
      • 750mg
      • 33%
    • Total Carbohydrate
      • 7g
      • 3%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 24g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cauliflower Bun (Cauliflower, Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Part Skim Milk, Cheese Culture, Salt, Enzyme) Coconut Flour, Dried Whole Egg, Almond Flour, Tapioca Starch, Liquid Whole Egg, Sodium Bicarbonate, Salt, Xanthan Gum, Spices), Turkey Sausage (Turkey, Water, Contains 2% or Less of the Following: Sea Salt, Spices, Cane Sugar Natural Flavoring), Fully Cooked Scrambled Egg Patty (Whole Eggs, Water, Soybean Oil, Dry Whole Milk, Xanthan Gum, Salt, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, & Annatto [Color]).

    Allergens and safety warnings

    Contains: milk, egg, soy, tree nut (almond, coconut).
  • Microwave Cooking Instructions: From refrigerated (recommended): 1. Remove sandwich from box & wrapper. 2. Wrap tightly in a paper towel. 3. Microwave for 30 seconds. 4. Flip the sandwich and microwave for another 30 seconds. Enjoy! From Frozen: 1. Remove sandwich from box & wrapper. 2. Wrap tightly in a paper towel. 3. Microwave for 50 seconds. 4. Flip the sandwich and microwave for another 45 seconds. Enjoy! Pro Tip: For a Real Good Breakfast Sandwich, add a little sugar free syrup or hot sauce. Keep frozen my friends.
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