Realgood Foods Co. Frozen Chicken & Cheese Enchiladas

2 ct

$5.18 each($0.58 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cheese enchiladas with red sauce, Monterey jack & cheddar cheese rolled into a chicken and cheese shell. 5g Net Carbs (Count Carbs? Net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar). 9 G Total carbs. 4 G total fiber = 5 G net carbs. 36 G protein. Gluten free. Gain free.

Highlights

Nutrition Facts
1 servings per container
Serving Size
2.00 enchiladas
- Amount Per Serving
  Calories
  420
- % Daily Value^*
- Cholesterol
  115mg
  38%
- Sodium
  1530mg
  67%
- Potassium
  530mg
  10%
- Calcium
  650mg
  50%
- Iron
  2mg
  10%
- Vitamin D
  0.5mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Tortilla (Chicken, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Sunflower Oil, Natural Flavors), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Jalapeno, Chile Guajillio Puree (Water, Chile Guajillo Pods), Tomato Puree (Vine Ripened Tomatoes, Naturally Derived Citric Acid), Chopped Tomatoes in Puree (Tomatoes, Tomato Puree, Less than 2% of: Salt, Citric Acid), Salt, Chile Arbol Puree (Water, Chile Arbol Pods), Xanthan Gum, Cumin, Clove, Whole Egg.
Allergens and safety warnings
Contains: milk.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Microwave Oven Instructions: Cook from frozen/do not thaw. 1. Remove: Enchilada tray from box. 2. Leave Enchiladas wrapped in film and poke holes to ventilate. Place: Tray in microwave and heat on high for 3 minutes 30 seconds to 4 minutes 30 seconds. Let sit 1 minute. Enjoy. Conventional Oven Instructions: Cook from frozen/do not thaw. Preheat oven to 400 degrees. 1. Remove enchilada tray from box and remove film. 2. Leave enchiladas in tray. 3. Place tray on center rack In oven on an oven-proof sheet pan. Bake for 30-33 min. Let rest 1 minute. Enjoy. Pro Tip: Heat in an air fryer at 350 degrees F for 12-14 minutes. Allow to cool for 1 minute. Due to variations in ovens. Coking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Keep it frozen.