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Rays New York Bagels

Rays New York Bagels Kettle Boiled Plain Bagels

6 ct
$4.45 each($0.74 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

All natural. Low fat. Heat 'N serve. Authentic made in New York bagels. New York Bagels are the best because of the water (seriously, we're not kidding). We perfected the freezing process. All natural and contains no preservatives. 95% baked, just heat or toast and serve. Crunchy on the outside, soft and chewy on the inside.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1.00 bagel
    • Amount Per Serving
    • Calories310
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 430mg
      • 18%
    • Total Carbohydrate
      • 67g
      • 22%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 8g
    • Protein
      • 12g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Wheat Flour, Malted Barley Flour), Water, Sugar, Contains Less than 2% of Each of the Following: Salt, Yeast, Guar and Xanthan Gum Blend, Inactive Dry Yeast, Soybean Oil, Ascorbic Acid (Added as a Dough Conditioner), Yellow Cornmeal, Enzymes.

    Allergens and safety warnings

    Allergen Statement: Contains wheat and soy.

  • Keep frozen. Heat 'n serve. Cooking Instructions: Bakery Fresh Preparation Method: Pre-heat toaster oven or conventional oven to 425 degrees. Bake 5-8 minutes (ovens may vary). Quick Preparation: Defrost in microwave for 30-45 seconds to thaw, then slice and toast.