Raybern's Roast Beef Cheddar Melt Frozen Sandwiches

2 ct

$4.66 each($0.39 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Slow roasted beef with melted cheddar cheese

Highlights

Nutrition Facts
2 servings per container
Serving Size
1.00 sandwich
- Amount Per Serving
  Calories
  460
- % Daily Value^*
- Cholesterol
  60mg
  20%
- Sodium
  1010mg
  44%
- Potassium
  290mg
  6%
- Calcium
  170mg
  15%
- Iron
  3.3mg
  20%
- Vitamin D
  0.2mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Roll ((Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Palm Oil, Sugar, Eggs [Whole Eggs, Nisin Preparation (as a Preservative)), Nonfat Dry Milk, Vital Wheat Gluten, Dough Conditioner (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), DATEM, Canola Oil, Dextrose, Ascorbic Acid, L-Cysteine, Enzyme), Salt, Yeast, Xanthan Gum, Calcium Propionate [a Mold Inhibitor)]), Beef Filling (Beef, Water and Contains 2% or Less of Salt, Seasonings [Hydrolyzed Soy Protein, Dextrose, Food Starch - Modified, Yeast Extract, Natural Flavor, Sugar, Soy Sauce Powder (Wheat, Soybeans), Maltodextrin, Onion Powder, Autolyzed Yeast Extract, Caramel Color, Garlic Powder, Spice Extractive, Disodium Inosinate, Disodium Guanylate, Spices), Yeast Extract, Natural Flavors, Food Starch - Modified, Sodium Phosphate), Cheese Sauce (Water, Cream, Dehydrated Cheese Blend (Semisoft Cheese (Milk, Cheese Culture, Salt, Enzymes), Salt, Sodium Phosphate and Contains 2% or Less of Calcium Phosphate, Lactic Acid, Yellow 5, Yellow 6), Food Starch - Modified, Natural Cheese Flavor (Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Whey, Natural Flavors, Maltodextrin, Salt, Autolyzed Yeast Extract, Disodium Phosphate) Torula Yeast, Onion Powder, Salt, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Kai 86% Salt Dehydrated Butter, Guar Gum, Annatto, Turmeric), Emulsifier Blend (Sodium-Stearoyl-Lactylate and Mono and Diglycerides), Whey Protein Concentrate, Garlic Powder, Xanthan Gum, Citric Acid, Potassium Sorbate [Preservative), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Sodium Citrate, Sodium Phosphate, Salt, Color Added).
Allergens and safety warnings
Contains: wheat, egg, milk, soy.
Microwave cooking Instructions (Recommended): 1 Open: Open Wrapper slightly to allow moisture to escape. 2 Cook Thawed refrigerated sandwich microwave on high for 45 seconds frozen sandwich microwave on high for 90 seconds. 3.Cool: Allow to cool 2 minutes before eating. 4 Enjoy! Perfect with chips or a salad. Conventional oven cooking Instructions: Preheat oven to 350 degree F. Remove frozen sandwich from original wrapper. Wrap sandwich in foil and place on rack in center of oven. Bake for 30-35 minutes or until hot. Allow to cool 2 minutes before eating & enjoy! Perishable. Keep frozen. For best results thaw sandwich in refrigerator before heating. Consume within 10 days if refrigerated heat thoroughly before eating.