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Raventós i Blanc
Raventós i Blanc de Nit Sparkling Rosé
750 mL
$22.87 each($0.90 / fl oz)
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Description
For lovers of rosé, no other sparkling wine can compete with our pale and elegant De Nit; the classic coupage with that touch of Monastrell that gives it complexity and colour; without losing its freshness. A fresh, balanced and mineral sparkling wine; slightly painted. This is the essence of our De Nit, which, with years of work on the estate, has become the benchmark for rosés in our country.
Gravity-led grape reception system at the winery. At each stage, the atmosphere is controlled with dry ice. Slow, lowpressure pressing. Static settling at low temperatures. First fermentation in stainless steel vats at a controlled temperature, separating varieties and soil types, blending, second fermentation in the bottle and minimum aging of 18 months with the lees in the bottles. We do not add expedition liquor. The disgorging date is indicated on the back label.
Raventós I Blanc is a claim to a land; a commitment to the land. Today this historic estate is a world reference point for its sustainable viticulture methods. Biodynamic viticulture. Vineyards with spontaneous plant cover, which fosters biodiversity, fertility and life in the soil. We apply manure that comes from our animals and is composted during the winter. We adopt the gobelet short pruning system. Plant infusions are used as phytotherapy to minimise the use of copper and sulphur. The European grapevine moth (Lobesia botrana) is controlled by sexual confusion. Control of berries and ripening before the harvest. Manual harvest.
Appellation: Catalan, Spain
ABV: 12.09%
Varietals: 50% Xarel•lo, 30% Macabeu, 15% Parellada, 5% Monastrell
Gravity-led grape reception system at the winery. At each stage, the atmosphere is controlled with dry ice. Slow, lowpressure pressing. Static settling at low temperatures. First fermentation in stainless steel vats at a controlled temperature, separating varieties and soil types, blending, second fermentation in the bottle and minimum aging of 18 months with the lees in the bottles. We do not add expedition liquor. The disgorging date is indicated on the back label.
Raventós I Blanc is a claim to a land; a commitment to the land. Today this historic estate is a world reference point for its sustainable viticulture methods. Biodynamic viticulture. Vineyards with spontaneous plant cover, which fosters biodiversity, fertility and life in the soil. We apply manure that comes from our animals and is composted during the winter. We adopt the gobelet short pruning system. Plant infusions are used as phytotherapy to minimise the use of copper and sulphur. The European grapevine moth (Lobesia botrana) is controlled by sexual confusion. Control of berries and ripening before the harvest. Manual harvest.
Appellation: Catalan, Spain
ABV: 12.09%
Varietals: 50% Xarel•lo, 30% Macabeu, 15% Parellada, 5% Monastrell