Rao's Homemade Rigatoni Pasta

16 oz

$2.83 each($0.18 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bring home the famous taste of Raos Homemade pastas! Our delicious Rigatoni is imported from Italy to bring the flavor of Italy right to your table. Our pasta is made from house-milled durum semolina flour dried slow and low for delicious flavor and the perfect al dente texture. This pasta gets its name from the Italian word "rigato", meaning ridged. Its lined exterior makes it the best pasta for thick and creamy sauces like our Rao's Homemade Alfredo Sauce. Delicious speaks for itself!

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
0.75 Cup
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  120mg
  2%
- Calcium
  10mg
  0%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum Wheat Semolina.
Allergens and safety warnings
Contains: Wheat
Cook 11-12 min. The best things in life take time-slowly crafted, slowly enjoyed. Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 11-12 minutes and drain. Cook for 11 minutes if you prefer al dente. Serve with your favorite Rao's Homemade sauce.