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Ragin' Cajun

Ragin' Cajun Etouffee Sauce

16 oz
$6.22 each($0.39 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fully-Cooked. Just add Seafood or Chicken to make a Cajun dish you'll love. Ready in 20 minutes. Restaurant Quality. Ready in 20 minutes. Just add meat or seafood! Hand-crafted in Broussard, Louisiana.

Highlights

  • Nutrition Facts

    16 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
      Calories
      60
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 460mg
      • 20%
    • Potassium
      • 89mg
      • 2%
    • Calcium
      • 6mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Chicken Base (Dextrose, Salt, Chicken Fat, Hydrolyzed Soy Protein, Onion Powder, Whey, Chicken Powder, Silicon Dioxide (to Prevent Caking), Natural Flavors, Turmeric), Tomato Paste (Tomato Paste, Salt, Citric Acid), Roux [(Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil (Soy Bean Oil, TBHQ, Citric Acid, Dimethylpolysiloxane)], Butter Substitute (Hydrogenated Soybean Oil, Salt, Soy Lecithin, TBHQ, Citric Acid (Preservative), Natural and Artificial Flavors, Dimethylpolysiloxane), Onions (Dried), Lecithin, Bell Pepper (Dried), Celery (Dried), Garlic (Dried), Onion (Dried), Spices, Paprika, Tricalcium Phosphate (to Prevent Caking), Potassium Sorbate (Preservative), Malic and Citric Acid (Preservative).

    Allergens and safety warnings

    Contains: wheat, soy, milk.

  • Cooking Instructions: Combine Ragin' Cajun Authentic Etouffee Sauce and 1 jar (16 oz) of water in a 4 quart pot. Stir. Add 1 lb of seafood or chicken. Bring to a boil and simmer until cooked. Stir as needed and serve over rice or pasta. Makes 32 oz finished sauce, serves 6-8. Real Etouffee sauce in 20 minutes. Just add shrimp, crawfish or chicken! Refrigerate after opening.