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Quaker

Quaker Steel Cut Quick 3 Minute Blueberry Cranberry Oatmeal

8 ct
$2.98 each($0.37 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Yes, it is almost too good to be true. Real blueberries and cranberries come together to make the perfect duo in this new Quaker® Steel Cut oatmeal. We mixed real blueberry and cranberry pieces together with the hearty texture and nutty flavor of steel cut oats to create a great new way to help fuel your day.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 packet
    • Amount Per Serving
    • Calories170
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 210mg
      • 9%
    • Total Carbohydrate
      • 34g
      • 11%
    • Dietary Fiber
      • 3g
      • 13%
    • Sugars
      • 12g
    • Soluble Fiber
      • 1g
    • Protein
      • 4g
    • Potassium
      • 135mg
      • 4%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Grain Steel Cut Oats, Sugar, Dried Blueberries, Dried Cranberries, Salt, Natural Flavor.
  • Microwave preparation recommended. Follow these steps for the perfect start to your day. 1. Empty packet into a deep microwave safe bowl. 2. Add up 2/3 cup of water. Stir. Oat must be prepared with water (To avoid boil over, refrain from adding milk until after cooking). 3. Adjust microwave setting to 50% power. 4. Microwave for 2-1/2 to 3 minutes (Instruction are based on 1100 watt microwave oven. Additional cook time required for lower wattage microwaves. See side panel). Caution: Bowl will be hot. 5. Stir well and wait 2 to 3 minutes for oatmeal to thicken before serving. Alternative stove top preparation. 1. Boil up to 1 cup of water in a small saucepan. 2. Stir in contents of pouch, and reduce heat to medium. 3. Simmer uncovered, stirring occasionally, for 3-4 minutes. 4. Remove oatmeal from saucepan, allowing 2-3 minutes to cool and thicken. Microwaves are all different and may cause boil over or undercooked oatmeal. See below table for suggested cooking times according to microwave oven wattage (Note: 50% Power required/suggested for all microwave ovens and times). Approximate Microwave Wattage: Suggested Cook Time on 50% Power: 1300W: 2:15 - 2:30; 1100W: 2:30 - 3:00; 900W: 2:45 - 3:15; 700W: 3:00 - 4:00. See back panel for full cooking directions.