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Quaker

Quaker Quick-5 Minutes Grits

24 oz
$1.74 each($0.07 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Smooth & creamy. Enriched white hominy. Wholesome Delicious Warm & Nutritious: We know you want to give your family the very best, and a warm bowl of Quaker Grits gives them the low fat, cholesterol free nutrition they need. Breakfast is a time-honored tradition, so don't forget the grits! It's Only Natural!: Please Note: Tiny dark specs which are natural to corn are occasionally found in this product. They are not harmful in any way, and will not affect the taste or texture of this product.

Highlights

  • Nutrition Facts

    About 18 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 29g
      • 11%
    • Dietary Fiber
      • 2g
      • 6%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.7mg
      • 8%
    • Potassium
      • 50mg
      • 0%
    • Niacin
      • 1.6mg
      • 10%
    • Riboflavin
      • 0.1mg
      • 8%
    • Thiamin
      • 0.1mg
      • 10%
    • Folate
      • 60mcg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Degerminated White Corn Grits, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins).

  • Safe Handling Instruction: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Cooks in about 5 minutes. 1 Serving: 1/4 cup grits; 1 cup water; dash salt (optional). 4 Servings: 1 cup grits; 4 cups water; 1/4 tsp. salt (optional). Stove Top: (1) Slowly stir grits and salt into briskly boiling water. (2) Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Quick and easy! Microwave (Microwave ovens vary in power; cooking time may need to be adjusted) (1 Serving): (1) Combine water, grits and salt in 2 cup microwave-safe bowl; stir. (2) Microwave on high 3 to 4 minutes or until thickened when stirred. Tip: For thicker grits decrease water; for thinner grits increase water. Serve with any of the following: Margarine, butter, cheese, red-eye gravy or as a hot cereal with milk and sugar.