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Progresso

Progresso Italian Style Bread Crumbs

15 oz
$2.45 each($0.16 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Let Progresso Italian Bread Crumbs inspire your passion for the art of cooking. The savory herb flavor, lightly toasted taste and finely ground texture are perfect in your favorite recipes, allowing you to bring authentic Italian taste to your table. Discover the great taste of Progresso!

Highlights

  • Nutrition Facts

    About 13 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 540mg
      • 23%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.5mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [Soybean and/or Cottonseed and/or Corn and/or Canola Oils], Contains 2% or Less of: Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, White Corn Flour, Oat Bran, Rice Flour, Potato Flour, Butter, Dough Conditioners [Mono- and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate [Preservative], Potassium Sorbate [Preservative], Sesame Seeds, Sunflower Seeds, Egg), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Parsley (Dried), Spice, Onion Powder, Garlic, Natural Flavor.

    Allergens and safety warnings

    Contains wheat, milk, egg, sunflower, soy and sesame ingredients.
  • Crispy Vegetables: Bread your favorite veggies like green beans, carrots or onion rings, and bake or fry for an alternative to French fries. Meatball Binder: Combine with meat, egg, herbs and spices to help your homemade meatballs hold together. Crispy Casseroles: Toss with olive oil, add your favorite seasonings, and sprinkle over your casserole in the last few minutes of baking. Best if used by date on container end.
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