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Primal Kitchen

Primal Kitchen Soy Free Teriyaki Sauce

8.5 oz
$7.01 each($0.82 / oz)

Aisle 3

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Primal Kitchen Organic Soy Free Teriyaki Sauce. A tangy, irresistible sauce that adds a distinct sweet n' sour Asian flair to your meal, Primal Kitchen's No Soy Teriyaki Sauce is an uncompromisingly delicious condiment to savor every bite. This Whole30-Approved, Primal Approved, and Keto and Paleo Certified sauce is made with high-quality ingredients--including Organic Coconut Aminos, Organic Balsamic Vinegar, Organic Ginger and Organic Tamarind. No gluten, grains or soy, this zesty, versatile stir-fry companion has clean ingredients bursting with a savory, sweet Teriyaki flavor. Whether you're sauteing vegetables or loading up on saucy wings, break out the wok and ditch the soy with this unbeatable pantry staple!

Highlights

  • Nutrition Facts

    About 16 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      15
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 230mg
      • 10%
    • Potassium
      • 0%
    • Calcium
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Organic Coconut Aminos (Organic Coconut Syrup, Water, Himalayan Salt), Organic Date Paste, Organic Orange Juice Concentrate, Organic White Balsamic Vinegar (Organic White Wine Vinegar, Organic Grape Must), Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must), Sea Salt, Organic Tapioca Starch, Organic Garlic, Organic Ginger, Organic Tamarind, Organic Distilled Vinegar, Organic Sesame Seeds, Organic Sesame Oil, Organic Onion Powder, Organic Yeast Extract.

    Allergens and safety warnings

    Contains: tree nuts (coconut), sesame.
  • Store in a cool, dry place away from sunlight. Shake me and refrigerate after opening.
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