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Prima Taste

Prima Taste Singapore Curry La Mian

6.2 oz
$4.64 each($0.75 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Premium noodle in aromatic curry soup. No MSG added (contains naturally occurring glutamate). Steamed air-dried premium noodle. No artificial flavoring. No artificial color. No added preservatives. Authentic easy gourmet indulgence. A quick proper meal in 7 mins. Using Premium Prima Taste Paste (not seasoning powder). Steamed air-dried premium noodle (not fried). Robust authentic taste. Made in Singapore.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    0.50 packet
    • Amount Per Serving
    • Calories360
      Calories from Fat140
    • % Daily Value*
    • Total Fat
      • 16g
      • 25%
    • Saturated Fat
      • 12g
      • 60%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 950mg
      • 40%
    • Total Carbohydrate
      • 44g
      • 15%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 6g
    • Protein
      • 9g
    • Vitamin A
      • 20%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Curry Paste - Palm Olein, Shallot, Water, Curry Powder (Coriander, Chili, Salt, Fennel Seed, Lentil, Turmeric, Cumin, Black Pepper, Cinnamon, Star Anise, Clove, Cardamom), Garlic, Galangal, Salt, Lemon Grass, Candlenut, Dried Chili, Sugar, Spices, Chili Flavor, Turmeric, Ginger, Shrimp Paste, (Shrimp, Salt). Curry Premix - Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Sugar, Salt, Yeast Extract. Noodle/LaMian - Wheat Flour, Salt, Sodium Carbonate, Disodium Phosphate.

    Allergens and safety warnings

    This Product Contains: crustaceans, milk products, tree nuts, wheat. Manufactured on equipment that also processes peanuts, fish, soybeans and egg products.

  • Cooking: 1. Add (A) curry paste and then (B) curry premix into 2 cups of water. Mix well and bring to a boil. 2. Put noodles into the boiling curry soup. Lower heat and boil for 7 mins. 3. Curry LaMian is ready to serve. For a more indulgent meal, at step 2, you may add cooked chicken, cooked potatoes, hard-boiled eggs, bean sprouts and fried bean curd (tau pok) at the 6th minute. Keep in a cool dry place.