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H‑E‑B Responsibly Raised Head-On Large Texas White Raw Shrimp, 31 - 40 ct/lb

lb
$5.69 lb($0.36 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Responsibly raised in Texas in a certified water safe ecosystem, these large white shrimp from H-E-B are raw with their heads still intact. Amounting to about 31 - 40 shrimp per pound, they're considered to give extra flavor to soups and sauces compared to peeled headless shrimp. To prepare, try grilling, breading/frying, sautéing or steaming.

• Large raw Texas white shrimp (about 31 - 40 per lb)
• Responsibly raised in a certified water safe ecosystem
• Head-on and shell-on
• Considered more flavorful than peeled shrimp
• Great for shrimp-based recipes
• Previously frozen
• No antibiotics ever
• No growth hormones added
• From our H-E-B Fish Market

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 210mg
      • 70%
    • Sodium
      • 180mg
      • 8%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 20g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 210mg
      • 15%
    • Iron
      • 4.5mg
      • 30%
    • Potassium
      • 300mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Shrimp (Shrimp, Salt, Water).

    Allergens and safety warnings

    Contains: SHRIMP. Keep refrigerated. Previously frozen.
  • Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes Clean and oil grate well. Remove shells from shrimp. Skewer them in a "horseshoe" fashion. Marinate shrimp for 10 minutes by basting with sauce or brushing with flavored oil. Grill shrimp about 4" above medium-hot heat (425°F is ideal). Cook 2 minutes per side until firm and opaque or white in center. Do not overcook. Other options: Bread and fry, sauté or steam.
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