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H‑E‑B Wild Caught Cold Water Raw Lobster Tail

7 - 8 oz
$20.77 each($2.97 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Wild caught in cold waters using sustainable methods, this raw lobster tail from H-E-B weighs about 7 - 8 ounces on average. Key to making a special gourmet dinner like surf & turf, lobster tails are easy to prepare by steaming or grilling. Serve yours with hot melted butter and savor the sweet, succulent taste of the lobster meat.

• Raw lobster tail (7 - 8 oz each on average)
• Wild caught in cold waters using sustainable methods
• Sweet, succulent taste
• Cook by steaming or grilling
• Previously frozen
• Dip lobster meat in hot melted butter

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 145mg
      • 48%
    • Sodium
      • 480mg
      • 21%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 19g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 100mg
      • 8%
    • Iron
      • 0.3mg
      • 2%
    • Potassium
      • 230mg
      • 5%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Lobster (Lobster, Water, Salt).

    Allergens and safety warnings

    Contains: LOBSTER. Keep refrigerated.
  • Stovetop: Add 1" of water to a large pot and bring to a rapid boil over high heat. Place lobster tails on a steamer rack over water and cover tightly. Steam for 7 - 9 minutes or until internal temperature reaches 160°F. Serve with melted butter .

    Other options: Break lobster tails in half and sauté in shell, or grill them wrapped in foil.