Promoted
Previously Frozen
Previously Frozen Dry Pack Bay Scallops, 30/40 ct
by lb
$15.59 lb
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
30/40 ct means it takes around 30-40 scallops to form a pound in total.
Tender and buttery in texture, they can be seared, grilled, or poached. Dry-packed, our scallops are never brined for a purer, more intense flavor.
Tender and buttery in texture, they can be seared, grilled, or poached. Dry-packed, our scallops are never brined for a purer, more intense flavor.
Highlights
Ingredients
PRODUCT OF PERU ***PREVIOUSLY FROZEN*** ***KEEP REFRIGERATED***