H‑E‑B Fish Market Peeled Tail-Off Small Cooked Shrimp, 71 - 90 ct/lb

$8.47 lb($0.53 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Offering about 71 - 90 per pound, these cooked shrimp are great for making popcorn shrimp, shrimp salad and much more. Conveniently entirely peeled (including the tail), they're small yet plump with a subtle sweetness. Enjoy them chilled or heat them up a tad by adding into your shrimpy recipe.

• Small cooked shrimp (about 71 - 90/lb)
• Tail-off and entirely peeled
• Enjoy chilled or heated up a bit
• Farm-raised
• Previously frozen
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
3 oz (85mg)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  145mg
  48%
- Sodium
  340mg
  15%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  18g
- Vitamin D
  0mcg
  0%
- Calcium
  80mg
  6%
- Iron
  0.4mg
  2%
- Potassium
  140mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
shrimp (farm raised white shrimp, water, salt, sodium tripolyphosphate (to retain moisture))
Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Previously frozen.
To Sauté: Heat a skillet over high heat for 2 minutes. Add 1 Tbsp oil to skillet. Add shrimp and sauté for 2 minutes. Season to taste.

To Boil: Add water to a large pot and bring to a boil over high heat. Add shrimp. Bring back to boil and boil for 2 minutes or until firm, pink and slightly opaque.