Previously Frozen Colossal Sea Scallops

$20.77 lb($1.30 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Scallops have a sweet, uniquely rich taste. Before cooking, their meat is a shiny, translucent white or ivory and they should be firm to the touch. After cooking their meat turns more opaque. Scallops are sorted by number of pieces to the pound.

Highlights

Allergens and safety warnings
Previously Frozen, Keep Refrigerated.
COOKING INSTRUCTION: Heat charcoal for 30 minutes or gas grill for 10 minutes with the lid closed. Clean and oil grate well. Skewer scallops. Baste lightly with oil or marinate 20 minutes. Grill 4" above Medium heat (375 degrees F). Cook 4-6 mins, turning often, until opaque/white. Baste frequently during cooking. Do not overcook. OPTIONS: Baste and Broil, Bake, Saute