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H‑E‑B Beef Shank Center Cut Bone-In Value Pack

Avg. 3.0 lbs
$17.76 each($5.92 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Beef Shank Center Cut Bone-in Value Pack
Great for Stew. Previous Frozen.

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.

  • 1. Heat 2 tbsp oil in stockpot over medium. Brown shanks 3 min/side. 2. Cover with cold water. Slowly bring to a simmer. Skim gray foam from the top until broth is clear. 3. Add seasonings. Simmer, covered, over low heat for 3 to 3-1/2 hours or until meat is tender. 4. Add chopped vegetables of choice during the last hour of making soup. Option: Braise.