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H‑E‑B Wild Caught Shell-On Medium Gulf Brown Raw Shrimp, 41 - 60 ct/lb

lb
$5.17 lb($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Sustainably sourced and wild caught, these medium-sized Gulf brown shrimp are raw, shell-on and ready to cook. With about 41 - 60 shrimp per pound, there's more than enough for a shrimp boil or a big platter of shrimp tacos, just for starters. You can even reserve the shells for making a robust shrimp stock if you like.

• Raw medium-sized Gulf brown shrimp (about 41 - 60 shrimp/lb)
• Wild caught and sustainably sourced
• Shell-on (including the tail)
• Previously frozen
• From our H-E-B Fish Market

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 140mg
      • 47%
    • Sodium
      • 640mg
      • 28%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 15g
    • Vitamin D
      • 0.1mcg
      • 1%
    • Calcium
      • 60mg
      • 5%
    • Iron
      • 0.2mg
      • 1%
    • Potassium
      • 130mg
      • 3%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Shrimp (Shrimp, Water, Sodium Bisulfite).

    Allergens and safety warnings

    Contains: SHRIMP. Keep refrigerated. Previously frozen.
  • Stovetop: Add water to a large pot and bring to a rapid boil over high heat. Place shrimp in water and boil for 4 - 5 minutes until hot, or until internal temperature reaches 160°F. Serve with melted butter. Great for grilling as well.
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